We've always embraced unconventional creativity when it comes to crafting originals, and with this release we've ventured into the orchard. Years ago, we shared our seasoned Westward barrels with 2 Towns Ciderhouse, a local cider maker, to craft their award-winning Bad Apple Cider. To further enhance the character of our whiskey, we tapped into our local climate and abundant ingredients. We then used these barrels for a second cask maturation to create an extraordinary and rare finish.

Tasting Notes:
Aroma: Citrus, caramel apple, orchard fruits, beeswax
Palate: Apple blossoms, stewed pineapple, dried apple slices, toasted walnuts
Finish: Apple turnover, mellow oak, vanilla, dried cherries, banoffee pie

100 proof (50% ABV)